Jelly Filled Turtles
(Fruit flavour jelly sweets)
- Gluten Free
See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Jelly Filled Turtles - Mallowy gummy turtles filled with a delicious strawberry jelly filling. We love sweetie animals and insects here at A Quarter Of... in fact, you could say we're the Noah's Arc of the sweetie world.
We have Snails, Sharks, Frogs, Crocodiles, Mice, Dolphins (and many more)... and now Turtles have been welcomed to the Arc! Hoorah!
INGREDIENTS
Glucose Syrup, Sugar, Invert Sugar Syrup, Gelatine, Pectin, Cornstarch, Potato Starch, Modified Potato Starch, Modified Tapioca Starch, Maltodextrin, Dextrose, E330: Citric Acid, E334: Tartaric Acid, E270: Lactic Acid, E296: Malic Acid, E260: Acetic Acid, Hydrolysed Rice Protein, Humectant, Glycerol , E420: Sorbitol, Acidity Regulator, E331: Sodium Citrate, E350: Sodium Malate, Vegetable Oil, Palm and Coconut Fat, E903: Carnauba Wax, E901: Beeswax, E904: Shellac. Flavours: Vegetable concentrates, Lemon Oil, Safflower, Paprika, Carrot, Blackcurrant Concentrate, Radish, Pumpkin, Apple Flavour, tomato, cherry Concentrate, Spirulina, HibiscusThis item contains the following per 100g:
Energy (kj): 1394
Energy (kcal): 328
Fat (g): 0.2
Saturated Fat (g): 0.2
Carbohydrate (g): 77
of which Sugars (g): 58
Protein (g): 3.9
Salt (g): 0.19
Are Jelly Filled Turtles Vegetarian
No, this sweet is not vegetarian.Are Jelly Filled Turtles Vegan
No, this sweet is not Vegan.Are Jelly Filled Turtles Gluten Free
Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.Mullen
Very buttery and soft!
17/05/2012
Howard
ok but I found them a little tasteless. Lovely turtle shapes though
27/02/2012
Howard
11/02/2012
marsh
Tasty, more than expected and got here quicker than expected
05/02/2012
Northwood
These are such gorgeous colours tho my young grandaughter took some persuading to try them-we now have competitions to guess the colour by taste (they all taste the same to me) soft, squidgy and lovely
04/02/2012